Egg Poacher Use and Care

USING YOUR EGG POACHER

STOVETOP COOKING
    • Fill the pan with water just below the bottom of the rivets inside the pan.
    • Bring water to rolling boil on medium high heat. NEVER LET THE PAN BOIL DRY!
    • Place poaching cups inside metal tray with handles facing out.
    • For easy egg release, lightly wipe poaching cups with butter.
    • Place metal tray and poacher cups inside the skillet.
    • Crack eggs and gently place into poacher cups and cover.
    • Reduce heat to simmering.
    • For soft poached eggs, cook approximately 4 minutes or until whites are set but yolks are runny.
    • For regular poached eggs cook approximately 6 minutes or until whites completely set and yolks begin to thicken but are not hard.
    • To remove eggs from poacher cups, run a nylon or silicone spatula around edges to loosen eggs. Do not use metal or sharp-edged utensils which will scratch the poacher cup surface. Invert poacher cups over plate to remove eggs.
    • We recommend using a small pot holder or dish doth to remove poaching cups from poacher.

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